There was nothing about this café located in the Porirua MegaCentre that made me enjoy my first, and definitely my only, visit.
All the doors were left open and you could see the cold wintery breeze pushing dustballs across the icy floors. It was uncomfortable despite being a few feet from the fire place.
The food was just bad. It wasn’t even average.
The girls had pancakes with banana, bacon and a choice of maple syrup or “orange syrup”. I chose the orange syrup because it sounded interesting but what come on the plate looked and tasted like watery orange juice…
The pancakes weren’t even home made – WHAT!? Looked like they were layered with cheap bacon and banana and microwaved till the banana was a chewy grey. Tasteless. It didn’t help that we only got a wee amount of fresh cream and syrup. Ms Constantine asked for more maple syrup for the both of us and we both agreed the maple syrup was watered down and tasted a bit off.
The boys had a cooked breakfast – you know, the typical bacon, eggs, sausage, hashbrown, tomato and toast. How hard can that be? Just as hard as pancakes it turns out.
The “toast” was not toasted – WHAT!? It was just a thick slice of plain cold bread. The poached eggs were overdone – eww! The half tomato was hard and uncooked. The bacon was again the cheap type, and looked like it was just heated rather than grilled. The “lemon hollandaise” as it says on the menu was nowhere to be seen.
The best thing apparently was the hashbrown, which Café Pica claimed was their own. Not even! It was one of those preshaped triangular things that you buy frozen in bulk. Thankfully it wasn’t home made as it might have tasted as bad as everything else.
If you can make a better breakfast at home on a Sunday morning, then something is seriously wrong with the café. Pancakes and cooked breakfasts are not fancy pants food!
Not going back, ever.
(I just looked online and saw all the reviews for Café Pica on MenuMania were just as bad – so I added another one.)