Eggshell Green

A Week Wiser

I have learnt this week:

• It’s ridiculous driving when you’re 33 weeks pregnant and only 5 ft tall…
• The Lindale Centre does smell funny when you visit on a sunny day
• Kapiti Cumin Gouda cheese is yum yum
• You must be patient waiting for white chocolate ganache too cool down. Unlike dark chocolate ganache, a cold water bath doesn’t help but instead splits the ganache. You then have to warm it up again and you’ve taken two steps backwards . However it’s all worth it and I discovered that white chocolate mudcake with Baileys and Malteser filling, and a white chocolate ganache frosting is delicious!
• Pomegranate juice isn’t as nice as I thought it would be
• There is a new sushi place in Woodward Street that is apparently better than Midland Sushi. I must determine this for myself – after baby is born. In the meantime I’ll have to settle for homemade.

Homemade sushi

Tags: sushi

2 Comments to A Week Wiser

Adrianna
November 5, 2009

Oh my gosh, did you make this sushi by yourself??? Wow! Enjoy, by the time bubs arrives, you might have to settle for sushi-from-the-shop. With 2 little kids that’s the only option for me as have NO time. Anyway, looks very pro!

[Reply]

Chickie Little
November 5th, 2009 at 4:10 pm

Yes I did, thank you!

Not looking forward to having no time, but everyone tells you how worth while it is to have kids :)

[Reply]

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