As the name implies, Satay India do both Malaysian and Indian cuisine. However, sometimes they will only offer one of those (I think it depends on which chef is on that night).
Satay India, located on Allen Street in Wellington city, often does two for one deals during the week – as long as you purchase a naan bread with each curry, you get the cheaper curry free.
I have to say that they make the best butter chicken I’ve ever had. It’s creamy, tangy, and has a sweet caramel taste to it. And it’s not too sweet like most butter chickens can be. It’s just divine!
The naans are always fresh and delicious too. They make the stretchy bubbly type of naan unlike the floury bready stuff we got in the UK. In fact, our two experiences of UK Indian wasn’t that great. The butter chicken was a specialty at the restaurant we went to in Wales, but was not like any butter chicken we get here in New Zealand. It was certainly buttery, but not the right colour, texture or taste. It just wasn’t right. All I could think about was how much I missed the butter chicken at Satay India!
Aside from the butter chicken, their other curries are also very good – according to friends. I’ve had a few of the other curries but I like the butter chicken best. I’m not too sure about the vegie ones though – they always seem boring but maybe that’s because I like my meat!
If you are into your beers and curries, Satay India offers Kingfisher Strong in a 650ml bottle. For about $12 a bottle and with an alcohol content of
not more than 8%, it’s not a bad deal at all.
They do takeaways which I’ve been told is great value for money too.
The only complaint I have is that you can’t take home any left-overs if you have the banquet. Something that isn’t obvious when ordering. Also, they forgot to give us our poppadoms that time too – boooo!