Vietnamese Iced Coffee
Iced coffee
Go to a Vietnamese restaurant, or my mum’s house, and you can get a refreshing iced coffee done the Vietnamese way.
Sweetened condensed milk is used in place of milk and sugar. I assume this is because Vietnam isn’t known for its dairy so fresh milk is hard to come by. The condensed milk also sweetens the drink and gives it a caramel taste, so it’s all good!
The way I make it is to dissolve 2 teaspoons of instant coffee in a couple spoonfuls of boiling water, stir in 2 tablespoons of condensed milk and fill the glass with ice and top with cold water.
You can stir the drink before you serve it, or do it the traditional way and serve with a straw so your guests can do it themselves.
Ooh I just read wikipedia’s entry on condensed milk, and recall mum giving us sweetened condensed milk on toast when we were kids. I never thought so before but it sounds weird now!
3 Comments to Vietnamese Iced Coffee
cafe sua da is the best…but we still like to use the old fashion drip method with coarsely ground dark roast with chicory
[Reply]
Chickie Little
February 25th, 2010 at 9:40 am
Mmm sounds good – you’ll have to post how you do it because I’m not a big coffee drinker so instant is the way I go… :p
[Reply]
BinhOctober 11, 2011
Yeh, I remember condensed milk on bread and toast. It was yum!!!
[Reply]
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February 25, 2010