Well, well, well.
Unfortunately, my only experience at Zico last week was nothing to rave about.
We were a large group of ten, out for a birthday dinner on St Patrick’s Day, and the waiters were new or just clueless, so perhaps those factors have to be taken into account for the less than satisfactory service.
First off, getting the waiters to take our orders was more trouble than it should have been. We told one of them we were ready to order and he disappeared without saying if he’d be back to take them. Luckily there was another that we caught the attention of, but her order-taking skills could have done with some polishing.
Ms Constantine inquired about the salmon carbonara to ensure she could get it without bacon. Her carbonara didn’t just come without bacon, it came without carbonara sauce and was delivered as a pomodoro pasta – if you work in an Italian restaurant you’d know straight away that there was something wrong with that. The waitress however didn’t seem to know the difference and was confident that the dish was correct.
The three boys ordered the “real deal” lasagne which is “served with green beans and potatoes” as the menu stated. This turned out to be a vegetarian dish made with green beans and potatoes. Far from the meaty tomato-based lasagne that you would expect as the “real deal”. Until we realised that there was no meat in the lasagne, there was much confusion over where the green beans and potatoes were because the menu implied they would be on the side and not in place of the meat.
As for my meal, I ordered the duo of lamb and steak, medium please. It arrived mostly rare and some bits were barely sealed… at that point I just couldn’t be bothered with making more fuss so just ate what I could. The bits that were cooked to my liking did taste good though.
And at least I had a good glass of red wine.