My sister-in-law gave me this recipe, and it’s so fail proof and delicious that I’ve made it many times since. Even people who don’t like banana cake will like this chocolate banana cake. Don’t forget the icing – you can’t skip on that! I’ve tweaked the recipe a little – you can use oil…
Want cake and want it fast and easy? Try this chocolate sponge roll recipe that is off the Swiss roll tin I’ve got. It takes hardly any time to prepare, only 8 minutes to cook, a few to cool down, and then spread it with jam if you’re really lazy, or spend a couple minutes…
If you’re looking for something to bring to a Christmas lunch or dinner, here’s an idea. I had been wanting to make black forest cupcakes for months but hadn’t gotten around to it – mainly because they have fresh cream instead of icing so it was best to wait until there was an occasion where…