restaurant
Restaurant Review: Bordeaux Bakery
I can’t say I’ve been that impressed by Bordeaux yet.
We’ve only been when I have an Entertainment Book voucher to use up. Good thing because their prices are pretty high – $8.20 for a cheese/ham/tomato croissant!? I guess you shouldn’t expect normal bakery prices because they also trade as a cafe, but still, I think that’s pretty pricey.
I went in to the one on Thorndon Quay on Saturday to grab some lunch for the hubby and me. I didn’t think it would take 10-15 minutes to heat up a panini. It’s because they put it in the queue along with everyone else’s sit-in lunch orders. It’s pretty silly that they have two microwaves on the cashier side to heat up your pies (they don’t have readily hot pies either, boo), but they don’t have a panini press! So I stood there with my other goodies, including a hot pie, and waited and waited for my panini.
The panini (finally) was nice but nothing special. It was a bit of bacon, some mashed kumara and pesto. Not a lot for the $7.50 I paid for it. The hubby commented that his beef pie was “meh”, later clarifying that “it wasn’t good”. We also got a lemon danish and a custard square. The lemon danish was good but could’ve done with more topping. The custard square is better than most of the floury goop you normally get elsewhere, but not as good as the ones you can get from Aro Bakery.
I haven’t tried their sit-in menu so can’t comment on that. Maybe we’ll give it a go with the next Entertainment Book voucher… we’ll see.
Restaurant Review: Zico
Well, well, well.
Unfortunately, my only experience at Zico last week was nothing to rave about.
We were a large group of ten, out for a birthday dinner on St Patrick’s Day, and the waiters were new or just clueless, so perhaps those factors have to be taken into account for the less than satisfactory service.
First off, getting the waiters to take our orders was more trouble than it should have been. We told one of them we were ready to order and he disappeared without saying if he’d be back to take them. Luckily there was another that we caught the attention of, but her order-taking skills could have done with some polishing.
Ms Constantine inquired about the salmon carbonara to ensure she could get it without bacon. Her carbonara didn’t just come without bacon, it came without carbonara sauce and was delivered as a pomodoro pasta – if you work in an Italian restaurant you’d know straight away that there was something wrong with that. The waitress however didn’t seem to know the difference and was confident that the dish was correct.
The three boys ordered the “real deal” lasagne which is “served with green beans and potatoes” as the menu stated. This turned out to be a vegetarian dish made with green beans and potatoes. Far from the meaty tomato-based lasagne that you would expect as the “real deal”. Until we realised that there was no meat in the lasagne, there was much confusion over where the green beans and potatoes were because the menu implied they would be on the side and not in place of the meat.
As for my meal, I ordered the duo of lamb and steak, medium please. It arrived mostly rare and some bits were barely sealed… at that point I just couldn’t be bothered with making more fuss so just ate what I could. The bits that were cooked to my liking did taste good though.
And at least I had a good glass of red wine.
'Medium' does not mean one half done and the other half raw
Restaurant Review: Satay India
As the name implies, Satay India do both Malaysian and Indian cuisine. However, sometimes they will only offer one of those (I think it depends on which chef is on that night).
Satay India, located on Allen Street in Wellington city, often does two for one deals during the week – as long as you purchase a naan bread with each curry, you get the cheaper curry free.
I have to say that they make the best butter chicken I’ve ever had. It’s creamy, tangy, and has a sweet caramel taste to it. And it’s not too sweet like most butter chickens can be. It’s just divine!
The naans are always fresh and delicious too. They make the stretchy bubbly type of naan unlike the floury bready stuff we got in the UK. In fact, our two experiences of UK Indian wasn’t that great. The butter chicken was a specialty at the restaurant we went to in Wales, but was not like any butter chicken we get here in New Zealand. It was certainly buttery, but not the right colour, texture or taste. It just wasn’t right. All I could think about was how much I missed the butter chicken at Satay India!
Aside from the butter chicken, their other curries are also very good – according to friends. I’ve had a few of the other curries but I like the butter chicken best. I’m not too sure about the vegie ones though – they always seem boring but maybe that’s because I like my meat!
If you are into your beers and curries, Satay India offers Kingfisher Strong in a 650ml bottle. For about $12 a bottle and with an alcohol content of not more than 8%
, it’s not a bad deal at all.
They do takeaways which I’ve been told is great value for money too.
The only complaint I have is that you can’t take home any left-overs if you have the banquet. Something that isn’t obvious when ordering. Also, they forgot to give us our poppadoms that time too – boooo!
Restaurant Review: Matterhorn
Two words – small and pricey.
We went to the Matterhorn a couple weeks ago with the hubby’s brother and his then-pregnant wife (who had her baby the day after me). The brother-in-law heard good things so we were keen to give it a go.
The meals were tasty, but boy they were the smallest dishes I’ve ever been served!
On top of that, the sister-in-law wanted to be cautious with her steak so asked for it to be well done. It took them three goes before they got it right. It came out medium first two times, and she had to wait an extra half hour or so after our meals were served before the poor lady could eat! How hard is it to cook a steak well-done!?
I got the ‘monk fish with spanner crab’. Ok, when you list something as spanner crab, I expect some pure spanner crab like a claw, or at least a hunk of meat. But no. Where was the crab? I could only assume it was mixed in among the processed sausagey thing that surrounded my two tiny pieces of monk fish. Disappointed with the description. I wish restaurants would describe their meals more accurately.
Matterhorn meal - feed a child for $36...
Definitely a place where you need an entrée, main and dessert, to feel satisfied – and poor. We opted for supermarket dessert on the way home instead.
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